It’s cod season Again in the much north of Norway, and Røst—a remote scatter of rocky islets off the outermost idea of Norway’s Lofoten Islands—is over again the honeypot for fishermen trying to get jackpot paychecks while in the lucrative dried cod trade, Norway’s oldest export marketplace, courting back towards the Viking days.

Arctic cod is fished In line with strictly regulated quotas, that means that healthful fish stocks are scientifically maintained to make sure that They may be hardly ever overfished. The fishing and production is additionally environmentally friendly and leaves just a modest carbon footprint.

While in the drying approach about 70% to eighty five% from the h2o while in the fish is removed and all which are fantastic and nutritious are retained in its most pure variety. The end result is often a fish focus, healthy, clean and chemically freed from any synthetic additives. The nutritional price of 1 kilogram of Stockfish is similar to approximately 5 kilograms of new fish.

Similar because it at any time was. Francesco Zoppi By midnight the working day’s catch is hanging on the wooden frames. And under the eerie glow in the Northern Lights starts the age-outdated curing system which will render it into stockfish.

Olsen Fish Company Stockfish is very best noted for its wealthy resources of protein, nutritional vitamins, calcium and iron. We don’t add any salt and it's free from synthetic preservatives.

Right after his boat sank, he invested three pleasing months with the islanders, and on his return to Italy, presented an account of his adventures into the Venetian senate.

Norwegians typically use stockfish generally for “lutefisk”. Having said that, Norwegian chefs have gotten more creative with stockfish on their menus with their very own tackle this traditional dish, with inspiration from Norway and the rest of the entire world.

It is at specifically the time of calendar year when climatic conditions in Northern Norway are ideal for drying fish that the cod comes into your coast to spawn or feed.

Once or twice a yr he’ll journey to Italy to fulfill with customers and talk about their demands. “The individuals in Naples have a tendency to want larger sized, meatier cod than Those people in Genoa or Calabria,” he suggests. “Everything is dependent upon how they are getting ready. Each and every region has their own specialty.”

Each individual spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is exceptionally muscular with firm and lean flesh, which lends correctly to drying.

Laruche Stockfish products and solutions consist of Norwegian wild-caught salt h2o cod fish that has been In a natural way dehydrated without extra salt or preservatives. The cleaned fresh new fish with head and entrails removed are tied in pairs for the tail and hung on wooden racks to dry in normal clean cold air (January – April). The drying approach requires roughly three to four months, during which 70% with the h2o is taken out as well as the necessary vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar flavor/taste that is completely different from the fresh cod fish flavor.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in buy norwegian food online the traditional way, on slatted wooden frames which might be noticed everywhere in the island.

The pure air and also the chilly Winter season local climate from January to April are best elements Within this exceptional system – without the need of question the oldest approach to fish preservation as well as least Electrical power-consuming in the world.

The chilly, thoroughly clean waters from the Coastline of Northern Norway include some of the largest and finest managed stocks of groundfish and pelagic species on the globe. All our amenities are near to the fishing grounds and they are part of our built-in manufacturing chain. This permits us to deliver and method the freshest fish feasible into significant-high quality end items.